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What About Gluten Free?
Growing up in Boulder, Colorado, I was exposed to much that has gone through the world of “health food” in the past 35 years. From the days of the small local co-op (the smell of comingled bulk...
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Move over Georgia, for the Colorado Peach
The name “Georgia Peach” is so darn famous its a wonder peaches exist elsewhere. I mean it is on the license plate, so clearly it is big. Right? I thought my experience with peaches would never be...
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The dairy-free delight of Homemade Almond Milk
After the holidays, there is often a lot of talk about detoxing, losing weight, reclaiming your health and more. While I don’t really choose to detox or make dramatic changes this time of year, I...
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Rhubarb Strawberry Crumble (Gluten Free)
“Rhubarb is, as we know, the secret of the good life”–Garrison Keillor The above picture expresses my feeling about rhubarb: One pie, one fork please. When I heard that quote above on Prairie Home...
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Making the Most of the Garden: Pickled and Fried Green Tomatoes
Fried Green Tomatoes So, as Lilly mentioned in her last post, we had our first real freeze a couple of weeks ago which means just about everything from the garden had to come in. (In case you’re...
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Three Cheers for Fruitcake! (Gluten Free)
I know, fruitcake has a bad repuation in this country: It can bring up images of dry, hard, dense bricks filled with objects that used to be fruit but were replaced by neon erasers. However, my...
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Cranberry-Apple Crisp (Gluten Free, Vegan)
Apple-Cranberry Crisp (Gluten Free, Vegan) We had some old friends over for dinner the other night to catch up and let the kids run around together. We had this for dessert and the recipe was...
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